Indulge in guilt-free goodness with our scrumptious gluten-free, dairy-free Banana Bread recipe! Packed with protein and gut-healing nutrients, this wholesome treat is the perfect blend of taste and nourishment. Enjoy the natural sweetness of ripe bananas and savor the goodness of wholesome ingredients.
Whether you have dietary restrictions or crave a healthier option, our Banana Bread is the ultimate choice for a satisfying, feel-good snack or breakfast. Get ready to delight your taste buds while supporting your well-being. Try it today and discover a new level of deliciousness with every bite!
Banana Bread
Wholesome ingredients combined for a decadent breakfast, snack or dessert. This recipe is gluten free, dairy free, packed with protein and gut healing nutrients.
Equipment
- 1 large bowl
- 1 hand mixer
Ingredients
- 2 cups almond flour
- 1 cup flour gluten free flour or walnut flour (make easily by putting walnuts in a blender)
- ½ tbsp baking soda
- 3 whole eggs
- ½ cup honey or maple syrup
- 1 tsp vanilla extract
- 3 whole ripe bananas
- ½ cup butter or ghee or avocado oil
- 1 pinch spices to taste, cinnamon, ground ginger, etc
Instructions
- preheat oven to 350 degrees F
- Combine dry ingredients in bowl first and mix together
- Put all other ingredients in bowl and mix with hand mixer until smooth
- bake for 25-28 minutes (depending on oven) or until a knife inserted into the middle of the loaf comes out clean
Notes
**optional to add in: 1 cup blueberries, cranberries or raspberries
