Indulge in a guilt-free treat with this luscious Avocado Chocolate Pudding recipe. By harnessing the natural creaminess of ripe avocados, you can create a velvety, chocolatey dessert that is not only delicious but also packed with nutritional benefits.
Say goodbye to refined sugars and artificial additives, as this recipe relies on wholesome, natural ingredients. Whether you’re looking for a healthy snack or a crowd-pleasing dessert, this Avocado Chocolate Pudding is sure to satisfy your sweet tooth while nourishing your body.
Get ready to delight in the harmonious blend of rich cocoa, creamy avocado, and just the right touch of sweetness. Let’s dive into this delightful and easy-to-make dessert that will leave you wanting more!
Avocado Chocolate Pudding
I love to make this when I have avocadoes that are about to expire as a delicious and healthy dessert!
Equipment
- 1 Blender
- 1 Fridge
Ingredients
- 3 whole avocados ripe, pitted
- ¼ cup almond milk not fat free
- 2 tbsp cocoa powder
- 1 tbsp maple syrup pure
- 1 whole date
- 1 pinch sea salt to taste
Instructions
- Mix in blender until smooth
- Refrigerate
Notes
***Add additional cocoa powder and salt to taste.
***Add / subtract almond milk to desired thickness
***Add / subtract almond milk to desired thickness
